Windsor UK
03.May - local Pub
WE arrive only a couple of hours earlier and made our way down the road to the “local” - which we are happy to report has not changed in the last two years (? have the TV screens got bigger ?).
We had the usual drinks - Jim his white wine by the glass, Jacqui her Bourbon & Coke, Hans his glass (or 2) of lager.
J & J had a big salad plate with “prawns” and smoked salmon
H had to try the local Bangers & Mash - done here in a large Yorkshire Pudding with an onion gravy - good honest tucker.
04.May - local small restaurant - used to serve a lovely bean soup - it’s now a trendy Tappas Restaurant.
Seeing the Pub does not serve food after 5pm on a Sunday we ended up here.
The small plates at about 6 pounds each are not too small and between the 3 of us we had 6 plates to share around - including some spanish sausages, Whitebait, Fresh Baked bread, King Prawns & some squid rings.
It was OK considering Tappas are a native of Spain and service was by a Polish lassie …..