Jehan De Valon
One of the main reasons we keep coming back to Rocamadour and the Beau Site Hotel is the Restaurant “Jehan de Valon”. The establishment has been featured in many articles and guides for fine dining including the Michelin Guide.
We found this place in 1996 and have been staying and eating here every time we have visited the EU - and celebrated many birthdays here 
This year it’s Jacqui’s 50s and once again the staff and the food did not disappoint us.
This year we feasted on “pigs trotter’s terrine”, “Foes Gra”, “Scrambled Egg with Truffels” & hot “Smoked Salmon” for entrees.
Main Courses included the excellent local Roast Lamb - curved with much flair by the Maitre de’.
The Desert was a suprise from the house in the form of a nicely presented mixed forest fruit Mouse which was set in a delicated fine biscuite ‘case’, each serve was dished up with a fruit sauce. - another delightful finalle to the meal.
We had a bottle of Louis Roderer Champagne with our meal.
….. and when we returned to our room we found a half bottle of Champage and their small delightful Chocolate Mousse et al - unfortunately we were much to satisfied from the dinner to be able to consume anything else - The mousse was a nice breakfast snack and the champagne will be consumed at some later stage when appropriate.
We will continue to highly recommend this hotel and it’s excellent food and service
….. mercy bien